Café-restaurant THT
Eat & drink
Café-restaurant THT can be found at the pavilion of de Tolhuistuin. The menu consists of small dishes with influences from all over the world that invite you to share. This way it is possible to make a long culinary journey of exploration. But for the ones who are in transit to their next destination there is also enough to discover.
In the adjacent café there are cozy sitting areas with a beautiful panoramic view over the IJ. Whether you come to drink a cocktail after a concert, have an aperitif before your dinner in the restaurant, have a birthday celebration or are in for company drinks; it's all possible here!
Opening hours & reservations
The restaurant is open every day from 11:00 AM. Lunch will be served from 11:00 AM till 04:00 PM and you can enjoy dinner from 05:30 PM till 10:00 PM. THT-café is open every thursday, friday and saturday from 17:00 to 02:00. For group reservations over 10 persons mail us at
reserveren@tht.nl. You can only pay by card.
Menucard
Lunch
Dinner
Streetfoodcafé
Drinks
Take away
We work with seasonal and regional products. The menu might change a bit, even after you have made a reservation. We accept only card, no cash.
Lunch
Indian dahl from yellow split peas, coconut, tomatoes and stir fried spinach
9,25
Burrata with 12 year aged balsamic vinegar, manderin coulis, strawberries and pane carasau
10,50
Six large potato and truffle filled raviolis with arrabiata sauce and pecorino
14,50
Poke bowl with jasmin rice, tonkatsu (Japanese crispy chicken), ginger, avocado, spring onion, white cabbage, tempeh sambal and peanut sauce
10,50
Vegan bowl with jasmin rice, fresh falafel, ginger avocado, spring onion, white cabbage, tempeh sambal, tikka masala and chili oil
10,75
Artisan bread with veal croquettes and moutarde de meaux
8,00
Vitello tonnato on christoph bread with seeds
8,75
Vieux Gris with wasabi mayonnaise with cress on christoph bread with seeds
8,75
Cucumber-gin marinated salmon on homemade brioche, with poached egg and hollandaise sauce
12,50
Bangkok sate with homemade peanut sauce, atjar from celeriac, garlic popcorn, seroendeng and fried cassava
15,00
For children; brown bread with strawberry jam and chocolate sprinkles
4,50
Desserts
Assorted desserts with; brownie, white chocolate fudge and a homemade nut bar
2,50
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
7,50
Tiramisu met savioardi and vin santo
7,50
Grand dessert platter for 2: Tiramisu, chocolate cheesecake, brownie, banana spekkoek, white chocolate mousse, lambada strawberries, whipped cream, mixed nuts and meringue
12,50
We work with seasonal and regional products. The menu might change a bit, even after you have made a reservation. We accept only card, no cash.
Country bread served with olive oil & dukkah
4,10
Cold green noccelarra olives with lemonspray
3,50
Homemade nacho's with fresh quacamole
4,60
Cold dishes
Buffalo mozzarella with tomato salsa, focaccia croutons and green salad
8,50
Burrata with 12 year aged balsamic vinegar, manderin coulis, strawberries and pane carasau
9,75
Puy lentils with roasted pumpkin, vegan crème fraîche, turmeric and hazelnuts
8,10
Vegan salad with little gem lettuce, candied coeur de boeuf tomatoes, cashew nuts and spiced mayonnaise
6,40
Smoked mackerel tart with remoulade sauce, pickled onion and filo crackers
7,80
Fried scallops with Suriname black pudding and marinated courgette
10,50
Finely sliced bavette with puffed rice, wakame and wasabi-soy mayonnaise
9,00
Katsu Sando; Japanese sandwich with chicken in tonkatsu sauce, white cabbage and pink Japanese mustard mayonnaise
8,90
Warm dishes
Legume presse with arrabiata sauce and hazelnuts
8,50
Potato and truffle filled ravioli with pecorino, rocket and watercress pesto
10,50
Spanakopita of spinach, mushrooms, feta, dille and filo pastry
8,45
Vegan black bean burger on pita bread with vegan garlic mayonnaise, corn crumble and chili oil
8,10
Flammküchen with tuna, piri piri, truffle crème fraîche, red onion, parmesan and rocket
9,00
Vegan flammküchen with vegan feta, tomato, red onion, croutons, watermelon and garlic sauce
9,25
Vegan rolled roti with potato, kouseband beans, Suriname piccalilly sambal and pickled cucumber and red onion
7,80
Thai kibbeling with curryseher-mayonnaise
7,50
THT saté with homemade peanut sauce and garlic popcorn
8,40
Veal spare ribs with BBQ sauce
10,50
Lamb burger with spicy red onion chutney
9,25
Bapoa with hoisin marinated sticky duck and wakame
9,45
Creole style sweet potato purée en daging rendang with atjar
10,25
Roasted pork belly with spring onion, chili pepper, white cabbage and BBQ sauce
9,50
Desserts
Assorted desserts with; brownie, white chocolate fudge and a homemade nut bar
2,50
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
7,50
Tiramisu with savioardi and vin santo
7,50
Grand dessert platter for 2: Tiramisu, chocolate cheesecake, brownie, banana spekkoek, white chocolate mousse, lambada strawberries, whipped cream, mixed nuts and meringue
12,50
Streetfood
Gua bao with sticky duck, wakame and hoisin sauce
9,50
Vegan rolled roti with potato, kouseband beans, Suriname piccalilly sambal and pickled cucumber and red onion
7,80
Katsu sando; mini Japanese sandwich with chicken in tonkatsu, white cabbage and pink Japanese mustard mayonnaise
7,50
Yakitori with pak choi, beansprouts, spring onion, chili sauce, seroendeng and coconut
6,75
Suriname bara with vegan curry mayonnaise
6,00
Snacks
Vegan bitterballen
6,25
Kara age; Japanse fried chicken with Sriracha
6,50
Cheese rolls
6,00
THT Nacho's: guacamole, crème fraîche, cheese
7,50
Vegan nacho's: guacamole and vegan crème fraîche
7,75
Platter
18,50
Sharing platter with tinned sardines from Fish Tales, coppa di parma, pinchitos, chorizo, faja lobi with madame jeanette, sour mayonnaise, moutarde de meaux and pane carasau
Drinks
Heineken bottle
5,0% 3,10
Pilsener - Heineken
Mannenliefde
6,0% 5,00
Saison - Oedipus brewing
IJwit
6,5 5,00
white beer - brouwerij 't IJ
Lagunitas I.P.A.
6,5% 5,00
India Pale Ale - Lagunitas
Lowlander 0.00
0,0% 3,50
White beer - Lowlander
Heineken 0.0
0,0% 2,90
Alcoholfree - Heineken
White wines
Sauvignon blanc
per fles 22,00 4,20
le dropt - IGP atlantique - Frankrijk
Pinot Grigio
per fles 26,50 4,80
Fattori - Veneto - Italië
Chardonnay
per fles 28,50 5,00
Macon Péronne -Bourgogne
Cocktails
Sangiovese
per fles 22,00 4,20
Rosso piceno - marche - Italië
Tempranillo
per fles 26,50 4,80
Pago Malarina - Rioja - Spanje
Primitivo
per fles 23,00 4,70
Mas des Lauriers - Languedoc
We only accept cards, no cash.
White wines
Sauvignon Blanc
per fles 22,50 4,30
le dropt - igp atlantique, france
Pinot Grigio
per fles 26,00 4,70
fattori - venice, Italy
Verdejo
per fles 26,00 4,80
tres olmos - rueda, spanje
Chardonnay
per fles 28,00 4,90
macon peronne - bourgogne, france
Viognier
per fles 27,00 4,90
canet d' aude - languedoc, france
Grüner Veltliner
per fles 25,00 4,70
weinwurms - weinviertel, Austria
Red wines
Sangiovese
per fles 22,50 4,30
rosso picento - marche, Italy
Tempranillo
per fles 27,00 4,90
pago malarina - rioja, Spain
Malbec
per fles 28,00 5,10
lorca - mendoza, Argentina
Merlot
per fles 25,00 4,70
quartaut - languedoc, france
Primitivo
per fles 25,00 4,60
passo del sud - puglia, Italy
Tinta de Toro
per fles 29,00 5,10
mofo - zamora, Spain (vegan)
Rose
Grenache / Cinsault /Syrah
per fles 23,50 4,40
mas des lauriers - languedoc, france
Dessert wines
Banyuls Grand Cru 2003
4,80
domaine de baillaury - roussillon, france
Coteaux de Layon 2015
4,80
domaine des bleuces - loire, france
Draft beers
Heineken medium
3,00
Heineken small
2,60
Brand Weizen
4,00
Brand Dubbelbock
4,50
Affligem Blond
4,50
Affligem Dubbel
4,50
Affligem Tripel
4,50
Lagunitas 12th of never pale ale
4,50
Lagunitas I.P.A.
4,50
Bottled beers
Gladjanus
4,90
white ipa - de eeuwige jeugd
Funky Falcon
4,90
pale ale - two chefs brewing
Lellebel
4,90
Blond - de eeuwige jeugd
Lowlander I.P.A.
4,90
I.P.A. - Lowlander
Ares
4,90
American amber ale - Walhalla
Mannenliefde
4,90
saison - oedipus brewing
IJwit
4,90
witbier - brouwerij 't ij
Natte
4,90
dubbel - brouwerij 't ij
Zatte
4,90
triple - brouwerij 't ij
Thai Thai
4,90
triple - oedipus
Amstel Radler
3,00
radler - amstel
Lowlander 0.0
3,60
witbier - lowlander
Paulaner < 0,5%
3,00
weizen - paulaner
Heineken 0,0%
3,00
alcoholfree pilsener
Mongozo Glutenfree
3,60
pilsener - mongozo
Soda's
Lipton Ice Tea / Ice Tea Green
2,70
Pepsi / Pepsi light
2,70
Royal Club Cassis / Tonic / Bitter Lemon / Ginger Ale
2,70
Orangina
2,70
Sourcy Rood / Sourcy Blauw
2,70
De Appelaere / De Perelaere
2,80
Royal Club Tomatojuice
2,70
Fresh orange juice
4,00
Russel & Co Botanical Tonic / Gingerbeer
3,00
San Pellegrino (0,75 L)
5,00
Organic
Bionade lemon-Bergamot
3,50
Bionade Orange-Ginger
3,50
Charitea Mate
3,70
Charitea Green
3,70
Kombucha Ginger-passionfruit
4,70
Kombucha Raspberry-mint
4,70
Hot drinks
Espresso
2,30
coffee / Americano
2,60
Espresso Macchiato / Cortado
2,60
Cappuccino
2,90
Café Latte
3,00
Doppio Espresso
3,00
Latte Macchiato
3,00
Doppio Espresso Macchiato
3,50
Flat White
3,50
Tea
2,50
earl grey / breakfast / yunnan / rooibos / jasmin / verveine / chamomille / hammam
Fresh ginger/mint/orange-cinammon
3,00
Hot chocolate
(cream + €0,50) 2,50
Aperitifs
Amsterdam Spritz - Willem's Wermoed / Cava / Sparklink water / Orange
7,50
Wynand Fockink Gin / Russell & Co. Tonic / Lime / licorice
8,00
Beefeater / Russell & Co. Tonic / lemon / orange
8,50
Bobby's Gin / Russell & Co. Tonic / Orange / Cloves
9,50
Birchwood Gin / Russell & Co. Tonic / Rosemary
9,75
Dark 'n Stormy - Union 55 Rum / Ginger Beer / Lime / Bitters
8,50
Dutch Mule - WF Jonge jenever / Gingerbeer / Lime / Bitters
8,00
Cava
per fles 32,50 6,00
bolet burt reserva
Champagne
55,00
barons de rothschild brut
Spirits
Havana Club Anejo 3 Años
4,80
Havana Club 7 Años
5,20
Eristoff
4,80
Grey Goose
6,00
Beefeater
4,50
Wynand Fockink Dry Gin
4,20
Bobby's Gin
6,00
Birchwood Gin
6,00
William Lawson
4,80
Tullamore Dew
4,80
Maker's Mark
4,80
Talisker
6,00
Oban
7,50
Grappa
4,00
Campari
4,00
Pernod
4,00
Calvados Toutain V.S.O.P.
4,50
Montifaud Cognac V.S.O.P.
6,00
Wynand Fockink - Jonge Jenever
4,00
Wynand Fockink - Oude Jenever
4,50
Wynand Fockink - de Vijf
5,00
Tequila Silver / Gold
4,80
Liquors
Venusolie
4,00
Kaffa Coffee
4,00
Hazelnut
4,00
Bitterkoekjes
4,00
Orange
4,00
Anis
4,00
Lemon
4,00
Toffee
4,00
Jägermeister
4,00
P.S.V.
Port Ruby Reserva
4,00
Port L.B.V. 2013
5,00
Pedro Ximénez
4,00
Martini Bianco
4,00
Willem's Wermoed
4,50
THT for 2 menu's
Classic menu
45,00
Buffalo mozzarella with tomato salad, croutons and green salad
Smoked mackerel tart with remoulade sauce, pickled onion and filo cracker
Legume presse with arrabiata sauce and hazelnuts
THT sate with homemade peanut sauce and garlic popcorn
Roasted pork belly with spring onion, chili pepper, white cabbage and BBQ sauce
Brownie with sea salt caramel sauce
Smoked mackerel tart with remoulade sauce, pickled onion and filo cracker
Legume presse with arrabiata sauce and hazelnuts
THT sate with homemade peanut sauce and garlic popcorn
Roasted pork belly with spring onion, chili pepper, white cabbage and BBQ sauce
Brownie with sea salt caramel sauce
Vegan menu
45,00
Take away menu vegan
Puy lentils with roasted pumpkin, vegan crème fraîche, turmeric and hazelnuts
Vegan salad with little gem, candied coeur de boeuf tomatoes, cashew nuts and spiced mayonnaise
Vegan black bean burger skewer on pita bread with vegan garlic mayonnaise
Vegan panang curry with jackfruit, aubergine, cashew nuts and rice
Vegan roti with potato, kouseband beans, Suriname piccalilly sambal and pickled cucumber and red onion
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
Puy lentils with roasted pumpkin, vegan crème fraîche, turmeric and hazelnuts
Vegan salad with little gem, candied coeur de boeuf tomatoes, cashew nuts and spiced mayonnaise
Vegan black bean burger skewer on pita bread with vegan garlic mayonnaise
Vegan panang curry with jackfruit, aubergine, cashew nuts and rice
Vegan roti with potato, kouseband beans, Suriname piccalilly sambal and pickled cucumber and red onion
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
Duurzaam eten en drinken
Bij café-restaurant THT staat duurzaamheid hoog in het vaandel Ben je benieuwd welke producten wij gebruiken? Wij werken met lokale- en seizoensgebonden producten. Het menu kan daardoor enigszins afwijken, ook nadat u een reservering heeft gemaakt. Op het menu is een ruim aanbod van vegetarische en veganistische gerechten te vinden.
Sustainable & local
Sustainable & local
Sustainable & local
Sustainable & local
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