Café-restaurant THT
Dear guests,
We look forward to welcoming you in our restaurant again and kindly ask you to read our regulations concerning Covid-19 below, before making a reservation.
We are open everyday from 12:00 tot 23:00. You can reserve a timeslot with the button on the bottom right. With current regulations two people can share a table without keeping 1,5 meter distance. This also applies for three or more people from within the same household. Our menu holds less dishes then you are used from us. Either way we can keep all dietary wishes and allergies into account, please mention this when making a rservation.
If you have any questions or want to make a reservation with more then 10 people, please contact us via reserveren@tht.nl.
We only accept electronic payment, no cash.
For now, thank you for understanding and hope to see you soon!
Café-restaurant THT
THT can be found at the pavilion of de Tolhuistuin. The menu consists of small dishes with influences from all over the world that invite you to share. This way it is possible to make a long culinary journey of exploration. But for the ones who are in transit to their next destination there is also enough to discover.
Besides dinner we also serve lunch until 16:00, and if the weather is nice you can come by downstairs for drinks and streetfood at THT aan Zee. Here you can watch the sun set behind the citylines while enjoying one of our nice mixers and small dishes.
Menucard
Lunch
Dinner
Drinks
THT-Café
We work with seasonal and regional products. The menu might change a bit, even after you have made a reservation. We accept only card, no cash.
Lunch
Cucumber-gin marinated salmon on homemade brioche, with poached egg and hollandaise sauce
12,50
Indian dahl from yellow split peas, coconut, tomatoes and stir fried spinach
9,25
Burrata with 12 year aged balsamic vinegar, mandarin coulis, strawberries pane carasau
9,75
Six large summer Ravioli filled with ricotta and lemon served with pomodorisauce
14,50
Poke bowl with jasmin rice, tonkatsu (Japanese crispy chicken), ginger, avocado, spring onion, white cabbage, tempeh sambal and peanut sauce
10,50
Vegan bowl with jasmin rice, fresh falafel, ginger avocado, spring onion, white cabbage, tempeh sambal, tikka masala and chili oil
10,75
Artisan bread with veal croquettes and moutarde de meaux
8,00
Vitello tonnato on christoph bread with seeds
8,75
Vieux Gris on Christoph bread with seeds, with wasabi mayonnaise and cress
8,75
Bangkok saté with homemade peanutsauce, atjar from celeriac, garlic popcorn and fried cassave
15
Brown bread with strawberry jam and chocolate sprinkles
4,50
Lunchplates
THT plate mixed
p.p. 12,50
mozzarella with turkish tomato salsa
beefpastrami with piccallily sambal
spicy tuna salad with horseradish
miso-hummus with potato popcorn
pulled chicken with kentucky bbq sauce
nachos with guacamole
baba ganoush with pomegrenate seeds and buckwheat
vegan potato salad with tarragon and fried capers
'muhammara' - libanese spread from paprika and walnuts with feta
served with bread
beefpastrami with piccallily sambal
spicy tuna salad with horseradish
miso-hummus with potato popcorn
pulled chicken with kentucky bbq sauce
nachos with guacamole
baba ganoush with pomegrenate seeds and buckwheat
vegan potato salad with tarragon and fried capers
'muhammara' - libanese spread from paprika and walnuts with feta
served with bread
THT plate veggie
p.p. 12,50
mozzarella with turkish tomato salsa
st. marcellin with elderflower honey
tapenade with green olives, sundried tomatoes and sage
vieux gris cheese from stompetoren
nachos with guacamole
miso - hummus with potatopopcorn
baba ganoush with pomegranate seeds
vegan potato salad with tarragon and fried capers
'muhammara'- libanese spread from paprika and walnuts with feta
served with bread
st. marcellin with elderflower honey
tapenade with green olives, sundried tomatoes and sage
vieux gris cheese from stompetoren
nachos with guacamole
miso - hummus with potatopopcorn
baba ganoush with pomegranate seeds
vegan potato salad with tarragon and fried capers
'muhammara'- libanese spread from paprika and walnuts with feta
served with bread
The dishes contain allergens. Ask our staff for information. All of our bread can be replaced with gluten-free bread
Desserts
Homemade applepie with frangipane and walnuts
4,75
Assorted desserts with; brownie, white chocolate fudge and a homemade nut bar
4,50
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
7,50
Chcocolate ice cream with Ponche Kuba and a chocolate-peanut-coconutcracker
7,50
Tiramisu with savoiardi and vin santo
7,80
Grand dessert platter for 2: Tiramisu, chocolate cheesecake, brownie, banana spekkoek, white chocolate mousse, lambada strawberries, whipped cream, mixed nuts and meringue
18,50
We work with seasonal and regional products. The menu might change a bit, even after you have made a reservation. We accept only card, no cash.
Country bread served with olive oil & dukkah
4,10
Cold green Nocellara olives with lemonspray
3,50
Homemade nacho's with fresh quacamole
4,60
Cold dishes
Cooked artichoke with vegan tarragon mayonaise
7,90
Burrata with 12 year aged balsamic vinegar, manderin coulis, strawberries and pane carasau
9,75
Buffalomozzarella with tomato salsa, focaccia croutons and green salad
8,50
Puy lentils with roasted pumpkin, vegan crème fraîche, turmeric and hazelnuts
8,10
Vegan salad with little gem lettuce, candied coeur de boeuf tomatoes, cashew nuts and spiced mayonnaise
6,40
Albacore tuna tartar with soysauce, yuzu, sesame, a salad of radish and edamame with a cream of wasabi
9,75
Fried scallops with Suriname black pudding and marinated courgette
10,50
Finely sliced bavette with puffed rice, wakame and wasabi-soy mayonnaise
9,00
Terrine of saffran veloute with poulpo, lobster, green asparagus and wild spinach
9,25
Warm dishes
Legume presse with goat cheese, arrabiata sauce and hazelnuts
8,50
Ravioli filled with ricotta and lemon with tarragona oil peas and mint
10,50
Spanakopita of spinach, mushrooms, feta, dille and filo pastry
8,45
Vegan baraburger with pulled jackfruit, garlic mayonnaise and sambal
8,10
Vegan flammküchen with vegan feta, tomato, red onion, croutons, watermelon and garlicsauce
9,25
Vegan rolled roti with potato, kouseband beans, Suriname piccalilly sambal and pickled cucumber and red onion
7,80
Zarzuela of gamba, mussels, squid, saffran potato, baked albacore tuna and piccata sauce
12,50
Flammküchen with tuna, piri piri, truffle crème fraîche, red onion, parmesan and rocket
9,00
Thai kibbeling with curryseher-mayonnaise
7,50
Skewer of chickensatay with ketjapsauce and a mango and rice-noodle salad
9,25
Fried gyoza on kimchi made of rettich, raisins, apple and thai chili sauce
8,40
Medium baked USA beef blade stake with fried onion rings and veal gravy
11,15
Bombay curry of lamb with naan, raita and spicy apple chutney
9,25
Bapoa with hoisin marinated sticky duck and wakame
9,45
Daging rendang with sweet-potato mash, cassava and atjar
10,25
Pork belly roast cooked in Affligem with Kentucky BBQ sauce and coleslaw
9,50
Desserts
Huisgemaakte appeltaart met Frangipane en walnoten
4,75
Assorted desserts with; brownie, white chocolate fudge and a homemade nut bar
5
Vegan sticky toffee pudding with caramel sauce and Maker’s Mark bourbon
7,50
Strawberries with whipped cream, ponche kuba and a chocolate-coconut cracker
7,50
Tiramisu met savoiardi en vin santo
7,80
Grand dessert platter for 2: Tiramisu, chocolate cheesecake, brownie, banana spekkoek, white chocolate mousse, lambada strawberries, whipped cream, mixed nuts and meringue
18,50
We only accept cards, no cash.
White wines
Sauvignon Blanc
per fles 22,50 4,30
le dropt - igp atlantique, france
Pinot Grigio
per fles 26,00 4,70
fattori - venice, Italy
Soave Classico
per fles 27,50 4,90
San michelle - monteforte d'alpone - Italië
Chardonnay
per fles 28,00 4,90
macon peronne - bourgogne, france
Verdejo
per fles 26,00 4,80
tres olmos - rueda, spanje
Viognier
per fles 27,00 4,90
canet d' aude - languedoc, france
Grüner Veltliner
per fles 25,00 4,70
weinwurms - weinviertel, Austria
Red wines
Sangiovese
per fles 22,50 4,30
rosso picento - marche, Italy
Tempranillo
per fles 27,00 4,90
pago malarina - rioja, Spain
Malbec
per fles 28,00 5,10
lorca - mendoza, Argentina
Merlot
per fles 25,00 4,70
quartaut - languedoc, france
Primitivo
per fles 25,00 4,60
passo del sud - puglia, Italy
Tinta de Toro
per fles 29,00 5,10
mofo - zamora, Spain (vegan)
Rose
Grenache / Cinsault /Syrah
per fles 23,50 4,40
mas des lauriers - languedoc, france
Dessert wines
Banyuls Grand Cru 2003
4,80
domaine de baillaury - roussillon, france
Coteaux de Layon 2015
4,80
domaine des bleuces - loire, france
Draft beers
Heineken medium
3,00
Heineken small
2,60
Brand Weizen
4,00
Brand Dubbelbock
4,50
Affligem Blond
4,50
Affligem Dubbel
4,50
Affligem Tripel
4,50
Lagunitas 12th of never pale ale
4,50
Lagunitas I.P.A.
4,50
Bottled beers
Ketelbinkie
5,00
New England IPA - Homeland
Sol
4,50
Lager - Heineken
Gladjanus
5,00
white ipa - de eeuwige jeugd
Lorre
5,00
Sweet & sour - Homeland
Funky Falcon
5,00
pale ale - two chefs brewing
Lellebel
5,00
Blond - de eeuwige jeugd
Lowlander I.P.A.
5,00
I.P.A. - Lowlander
IJwit
5,00
witbier - brouwerij 't ij
Natte
5,00
dubbel - brouwerij 't ij
Zatte
5,00
triple - brouwerij 't ij
Amstel Radler
3,00
radler - amstel
Lowlander 0.0
3,60
witbier - lowlander
Paulaner < 0,5%
3,00
weizen - paulaner
Heineken 0,0%
3,00
alcoholfree pilsener
Streetsmart Virgin I.P.A.
3,50
I.P.A. - brouwerij Taroost
Mongozo Glutenfree
3,60
pilsener - mongozo
Soda's
Lipton Ice Tea / Ice Tea Green
2,70
Pepsi / Pepsi light
2,70
Royal Club Cassis / Tonic / Bitter Lemon / Ginger Ale
2,70
Orangina
2,70
Sourcy Rood / Sourcy Blauw
2,70
De Appelaere / De Perelaere
2,80
Royal Club Tomatojuice
2,70
Fresh orange juice
4,00
Russel & Co Botanical Tonic / Gingerbeer
3,00
San Pellegrino (0,75 L)
5,00
Organic
Bionade lemon-Bergamot
3,50
Bionade Orange-Ginger
3,50
Charitea Mate
3,70
Charitea Green
3,70
Kombucha Ginger-passionfruit
4,70
Kombucha Raspberry-mint
4,70
Hot drinks
Espresso
2,30
coffee / Americano
2,60
Espresso Macchiato / Cortado
2,60
Cappuccino
2,90
Café Latte
3,00
Doppio Espresso
3,00
Latte Macchiato
3,00
Doppio Espresso Macchiato
3,50
Flat White
3,50
Tea
2,50
earl grey / breakfast / yunnan / rooibos / jasmin / verveine / chamomille / hammam
Fresh ginger/mint/orange-cinammon
3,00
Hot chocolate
(cream + €0,50) 2,50
Aperitifs
Amsterdam Spritz - Willem's Wermoed / Cava / Sparklink water / Orange
7,50
Wynand Fockink Gin / Russell & Co. Tonic / Lime / licorice
8,00
Beefeater / Russell & Co. Tonic / lemon / orange
8,50
Bobby's Gin / Russell & Co. Tonic / Orange / Cloves
9,50
Birchwood Gin / Russell & Co. Tonic / Rosemary
9,75
Dark 'n Stormy - Union 55 Rum / Ginger Beer / Lime / Bitters
8,50
Dutch Mule - WF Jonge jenever / Gingerbeer / Lime / Bitters
8,00
Cava
per fles 32,50 6,00
bolet burt reserva
Champagne
55,00
barons de rothschild brut
Spirits
Havana Club Anejo 3 Años
4,80
Havana Club 7 Años
5,20
Eristoff
4,80
Grey Goose
6,00
Beefeater
4,50
Wynand Fockink Dry Gin
4,20
Bobby's Gin
6,00
Birchwood Gin
6,00
William Lawson
4,80
Tullamore Dew
4,80
Maker's Mark
4,80
Talisker
6,00
Oban
7,50
Grappa
4,00
Campari
4,00
Pernod
4,00
Calvados Toutain V.S.O.P.
4,50
Montifaud Cognac V.S.O.P.
6,00
Wynand Fockink - Jonge Jenever
4,00
Wynand Fockink - Oude Jenever
4,50
Wynand Fockink - de Vijf
5,00
Tequila Silver / Gold
4,80
Liquors
Venusolie
4,00
Kaffa Coffee
4,00
Hazelnut
4,00
Bitterkoekjes
4,00
Orange
4,00
Anis
4,00
Lemon
4,00
Toffee
4,00
Jägermeister
4,00
P.S.V.
Port Ruby Reserva
4,00
Port L.B.V. 2013
5,00
Pedro Ximénez
4,00
Martini Bianco
4,00
Willem's Wermoed
4,50
Cocktails
Apple Pie Sour
9,75
wf gin / salted caramel / lemon juice / wf cinnamon liquor / appple juice / eggwhite
Passion of the Christ
9,75
stillery vodka / wf vanilla liquor / passion fruit / cane sugar
Espresso Martini
9,75
stillery vodka / wf coffee liquor / espresso
Ginger Margaritha
9,75
tequila / wf ginger liquor / lemon juice / wf orange liquor
Dutch cosmopolitan
9,75
wf young jenever / wf orange liquor / wf cranberry liquor
Negroni
9,75
wf dry gin / willem's wermoed / campari
Speculaas Daiquiri
9,75
havana 7 años / speculaas liquor / lime
- ask your bartender for advice -
With the opening of the new season we will come with a brand new cocktail menu!
Duurzaam eten en drinken
Bij café-restaurant THT staat duurzaamheid hoog in het vaandel Ben je benieuwd welke producten wij gebruiken? Wij werken met lokale- en seizoensgebonden producten. Het menu kan daardoor enigszins afwijken, ook nadat u een reservering heeft gemaakt. Op het menu is een ruim aanbod van vegetarische en veganistische gerechten te vinden.
Sustainable & local
Sustainable & local
Sustainable & local
Sustainable & local
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23-06-20Tuin Sessies; diner mét concert, van start!Heel juli en augustus; concerten met driegangendiner in de Tuin
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25-04-20Thuis editie van de Vrijheidsmaaltijd op 5 mei
Samen eten we thuis de vrijheidsmaaltijdsoep om stil te staan bij de bevrijding.
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15-04-20In tijden van Corona: livestream nu je lezing/workshop vanuit de Tolhuistuin!
Ondanks dat we even niet samen kunnen komen, iets dat wij het allerliefst faciliteren, zijn er wel alternatieven om toch samen te ontdekken, te ervaren en te inspireren.
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30-01-20Matthea de Jong nieuwe directeur Tolhuistuin
Matthea de Jong is met ingang van 1 maart 2020 benoemd tot directeur van stichting Tolhuistuin in Amsterdam.
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30-01-20Duurzaam eten en drinken
Bij Café/Restaurant THT hebben we duurzaamheid hoog in het vaandel staan. We werken dan ook met lokale- en seizoensgebonden producten.
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13-12-19THT-café opent de draaideuren
Vanaf dit weekend zal het THT-café zijn draaideuren weer openen!