Café-restaurant THT
Opening hours
Café-Restaurant
Mon till Sun 12:00 - 00:00
We only accept electronic payments, no cash. You can make a reservation via the button you see on the right side of the screen.
If you have any questions about reservations, or you want to have dinner with 10 or more, please contact us via reserveren@tht.nl.
Café-restaurant THT
THT can be found at the pavilion of de Tolhuistuin. The menu consists of small dishes with influences from all over the world that invite you to share. This way it is possible to make a long culinary journey of exploration. But for the ones who are in transit to their next destination there is also enough to discover.
Menucard
Dinner
Lunch
Drinks
Group menu
Christophe sourdough bread served with Tarragona olive oil and dukkah
€4,50
Homemade Nachos with fresh guacamole
€4,75
Vegan Cold
Chilli hummus with roasted pointed pepper, padron pepper, pomegranate, Tarragona olive oil and pide bread
€7,95
Vegan Tuna bon-bon in a cold Thai bouillon with cilantro and kimchimayonnaise
11,25
Roasted pumpkin with giant lima beans, pickled red onion, spicy Turkish pepper and vegan tahin-yoghurtsauce
€8,25
Vegan Warm
Kumpir; Turkish baked New Meat lamb kebab of Redefine Meat: 3D printed meat served with red onion and sumak salad, garlic sauce and Turkish red salsafilled with red cabbage, green peas, corn and a cream of sundried tomatoes
€12,75
Tostada with pulled oyster mushroom and portobello with avocado dip and lukewarm sweet potato cream
€9,25
Rendang of jackfruit with yellow sticky rice, sambal of tempeh and sweet and sour radish
€9,75
Dahl from lentils and chickpeas with spinach, almonds, yogurt and za'atar naan breadsticks
€9,75
Vegetarian cold
Buffalo mozzarella from Amsterdam with caponata; Sicilian sweet and sour vegetables, toasted Turkish bread and balsamico that has ripened for 12 years
€12,25
Grilled green asparagus with homemade truffle ricotta, fried chickpeas, a parsley mixture oil and a Parmesan cheese chip
€9,25
Salad with parsnip, black and yellow carrots, baked apple, gratinated Skaepswitte goat cheese from Ransdorp with a cider dressing
€9,95
Carpaccio of artichoke with crunchy oyster mushroom, garden pea pesto, pink onion sauce, smoked almonds and pecorino - Vegan option possible
€13,25
Vegetarian warm
Flammkuchen with organic goat cheese, pear, pecans, balsamic syrup and rocket
€9,50
Savory kateifi; spun filo pastry wit spinach, feta cheese, dill and sundried tomatoes, from the oven
€8,95
Ravioli with ricotta and lemon served with an artichoke sauce, Parmesan cheese and almonds
€10,80
Plant-based smashburgers with unagi, garlic sauce and sweet and sour cucumber on brioche buns
€12,50
Fish cold
Salmon sashimi with a radish and edamame salad, served with wasabi-soy sauce and wasabi nuts
€9,75
Indonesian Pepesan; smoked mackerel with tom kha kai foam, puffed rice, green cucumber en sweet and sour red onion
€11,50
Tataki of Albacore tuna with wasabi mayonnaise and nori crisps
€9,75
Fish warm
Flammkuchen with tuna, piri piri, truffle creme fraîche, red onion, Parmesan cheese with rocket
€9,50
Eastern fried cod with a Thai fish sauce
€9,70
Thai mussels in curry with paksoi, coconut and fish sauce
€10,70
Homemade brioche bread filled with king prawn and salmon served on lobster sauce
€10,70
Meat cold
Homemade paté of in goose fat candied duck with chicken liver and Madame Jeanette in beef pastrami on toast made of brioche with tomato and green apple compote
€9,55
Prosciutto di Parma with baked peach, fig nectar and rocket on an Italian shepherds bread
€9,70
Meat warm
Smoked chicken satay with soy sauce and a fresh mango and rice noodle salad
€14,80
Peking duck with hoisin, "pepperjam" and a sesame cracker
€11,75
Roasted deer leg steak with game gravy and Dutch gingerbread, celeriac mousseline and stewed pear
€15,20
Bapoa with char siu of pork belly and kimchi of white cabbage
€11,75
Desserts
Pavlova with yogurt ice cream, olive oil, caramelized pistachios and fleur de sel
€9,75
Trifle with pumpkincake, vanilla cream, creamcheese, pecans, cranberry and a whiskey caramel sauce
€9,25
Egean pastry of kateifi with pistachio and a Nutella mousse
€7,80
Vegan sticky toffee dessert with caramel sauce of soy milk and Maker's Mark
€7,50
Do's cheesecake on an Oreo's cookie crust with white chocolate and a forest fruit compte
€8,60
Lunch
Sourdough bread platter
€7,50
Served with hummus, moutabel, aioli and dukkah
Mozzarella
€12,50
From Amsterdam with caponata; Sicilian sweet and sour vegetables and 12 year ripened balsamico served with sourdough bread
Pumpkin bowl
€11,75
Roasted pumpkin, giant lima beans, balsamic onion, spicy yellow peper, toasted Turkish bread and a tahin sauce
Noodle bowl
€12,75
Lukewarm udonnoodles with beef tataki, an unagi sauce, a poached egg, edamame, sambal of tempeh and pickles vegetables
Prosciutto di Parma
€9,70
With a cream of truffle burrata, tangerine compote and roasted hazelnuts on an Italian cracker
Vegetarian croquettes
€9,25
Two croquettes served on sourdough bread with moutarde de Meaux
Flammkuchen
€9,90
With organic goat cheese, apple slices, pecans, balsamic syrup and rocket
Dahl
€9,75
from lentils and chickpeas with spinach, almonds, yogurt and za'atar naan breadsticks
Shakshouka
€9,95
With tomato, zucchini, eggplant, potato and egg served with lebneh, pita bread and seasoned beetroot
Celeriac burger
€8,50
on potato bread with chermoula, garlic sauce and sweet potato fries
Chicken satay
€15,50
With a soy sauce and a fresh mango and noodle salad
Desserts
Applepie
€5,75
with frangipane and walnuts
Burnt cheesecake
€8,60
San Sebastian style with mango-caramelsauce
Sticky toffee dessert
€7,50
With tangerine ice cream and a caramel sauce of soy milk and Maker's Mark
Next to lunch
Mimosa
€6,50
Fresh orange juice with Cava Bolet Brut Reserva
Snacks
Homemade Nacho's
€4,75
With fresh guacamola
Vegan bitterballen
€8,95
with mustard
Organic cheese rolls
€8,00
Witch chili sauce
Old cheese from "Beemster"
€6,20
With mustard
Homemade grillsausauge
€5,75
of chickenlegs and Madame Jeanette
Karaage
€6,50
pieces of crispy chicken with Sriracha
We only accept cards, no cash.
White wines
Sauvignon Blanc
per fles 24,50 4,50
le dropt - igp atlantique, france
Pinot Grigio
per fles 27,90 5,50
fattori - venice, Italy
Verdejo
per fles 30,00 6,00
tres olmos - rueda, spanje
Chardonnay
per fles 32,50 6,50
macon peronne - bourgogne, france
Grüner Veltliner
weinwurms - weinviertel, Austria
Riesling
Georg Mosbacher - Pfalz - Duitsland
Viognier
canet d' aude - languedoc, france
Red wines
Spätburgunder
per fles 30,00 6,00
Weingut Höfflin - Baden, Duitsland
Sangiovese
per fles 24,50 4,50
rosso picento - marche, Italy
Tempranillo
per fles 29,80 5,90
pago malarina - rioja, Spain
Primitivo
per fles 32,00 6,40
passo del sud - puglia, Italy
Malbec
lorca - mendoza, Argentina
Merlot
quartaut - languedoc, france
Tinta de Toro
mofo - zamora, Spain (vegan)
Barbera
Fratelli Alessandria Superiore - d'Alba, Italië
Rose
Grenache / Cinsault /Syrah
per fles 24,50 4,50
mas des lauriers - languedoc, france
Grenache / Syrah / Vermentino
per fles 42,50 -
noapé - Provence - Frankrijk
Dessert wines
Banyuls Grand Cru 2003
5,40
domaine de baillaury - roussillon, france
Coteaux de Layon 2015
5,40
domaine des bleuces - loire, france
Draft beers
Heineken small
2,75
Heineken medium
3,15
Brand Weizen
4,60
Brand Dubbelbock
4,60
Affligem Blond
4,60
Affligem Dubbel
4,60
Affligem Tripel
4,60
Lagunitas 12th of never pale ale
4,60
Lagunitas I.P.A.
4,60
Bottled beers
Ketelbinkie
5,20
New England IPA - Homeland
Lorre
5,20
Sweet & sour - Homeland
Funky Falcon
5,20
pale ale - two chefs brewing
Lellebel
5,20
Blond - de eeuwige jeugd
Lowlander I.P.A.
5,20
I.P.A. - Lowlander
IJwit
5,20
witbier - brouwerij 't ij
Natte
5,20
dubbel - brouwerij 't ij
Mist Weizen
5,20
Weizen - Walhalla
Zatte
5,20
triple - brouwerij 't ij
Nisaba
5,20
West coast I.P.A. - Walhalla
Amstel Radler
3,00
radler - amstel
Paulaner < 0,5%
3,00
weizen - paulaner
Heineken 0,0%
3,00
alcoholfree pilsener
Mongozo Glutenfree
3,60
pilsener - mongozo
Soda's
Lipton Ice Tea / Ice Tea Green
2,80
Pepsi / Pepsi light
2,80
Royal Club Cassis / Tonic / Bitter Lemon / Ginger Ale
2,80
Orangina
2,80
Sourcy Rood / Sourcy Blauw
2,80
San Pellegrino (0,75 L)
5,25
Pellegrino (0,75 L)
5,25
De Appelaere / De Perelaere
2,80
Royal Club Tomatojuice
2,70
Fresh orange juice
4,20
Russel & Co Botanical Tonic / Gingerbeer
4,00
Double Dutch Indian Tonic Water
4,00
Organic
Bionade lemon-Bergamot
4,00
Bionade Orange-Ginger
4,00
Kombucha Ginger-passionfruit
4,50
Kombucha Raspberry-mint
4,50
Kombucha Abrikoos-perzik-hibiscus
4,50
Hot drinks
Espresso
2,50
coffee / Americano
2,85
Espresso Macchiato / Cortado
2,85
Cappuccino
3,25
Café Latte
3,50
Doppio Espresso
3,20
Latte Macchiato
3,50
Doppio Espresso Macchiato
3,50
Flat White
3,50
Tea
2,70
earl grey / breakfast / yunnan / rooibos / jasmin / verveine / chamomille / hammam
Fresh ginger/mint/orange-cinammon
3,20
Hot chocolate
(slagroom + €0,50) 3,00
Aperitifs
Appel & Peer cider (0,0%) Jorg Geiger, Schwaben, Duitsland | Appel, peer, kaneeltonen
€6,20
Bloody Orange - Beefeater Blood Orange Gin / Ginger Ale / Sinaasappel / Orange Bitters / Blood Orange syrup
€8,80
Pink Willem - Pink Willem's Wermoed / Sourcy Rood / Blood Orange Syrup / Limoen
€7,30
Aperol Spritz - Aperol / Cava / Sourcy rood / Sinaasappel
7,80
Amsterdam Spritz - Willem's Wermoed / Cava / Sparklink water / Orange
7,80
Wynand Fockink Gin / Russell & Co. Tonic / Lime / licorice
8,30
Beefeater / Russell & Co. Tonic / lemon / orange
8,80
Bobby's Gin / Russell & Co. Tonic / Orange / Cloves
9,80
Birchwood Gin / Russell & Co. Tonic / Rosemary
9,75
Dark 'n Stormy - Union 55 Rum / Ginger Beer / Lime / Bitters
8,80
Dutch Mule - WF Jonge jenever / Gingerbeer / Lime / Bitters
8,80
Monkey 47 Gin / Double Dutch Indian Tonic Water / Citroenzeste
12,00
Cava
per fles 36,60 7,10
bolet burt reserva
Champagne
79,50
barons de rothschild brut
Spirits
Havana Club Anejo 3 Años
4,80
Havana Club 7 Años
5,20
Eristoff
4,80
Grey Goose
6,00
Beefeater
4,80
Beefeater Blood Orange
4,80
Wynand Fockink Dry Gin
4,20
Bobby's Gin
6,00
Birchwood Gin
6,00
William Lawson
4,80
Tullamore Dew
4,80
Maker's Mark
6,00
Talisker
7,00
Oban
8,50
Grappa
4,00
Campari
4,00
Pernod
4,00
Calvados Toutain V.S.O.P.
6,00
Montifaud Cognac V.S.O.P.
6,00
Wynand Fockink - Jonge Jenever
4,00
Wynand Fockink - Oude Jenever
4,50
Wynand Fockink - de Vijf
5,00
Tequila Silver / Gold
4,80
Olmeca Reposado
4,80
Liquors
Venusolie
4,50
Kaffa Coffee
4,50
Hazelnut
4,50
Bitterkoekjes
4,50
Orange
4,50
Anis
4,50
Lemon
4,50
Toffee
4,50
Drop
4,50
Jägermeister
4,50
Salmari
4,50
Dik & Schil Otangello
4,50
P.S.V.
Port Ruby Reserva
4,00
Port L.B.V. 2013
5,00
Pedro Ximénez
4,00
Martini Bianco
4,00
Willem's Wermoed
4,50
Short Explanation
The price of a group menu is €30,- per person, consisting of six dishes of your choice.
Group menus are served in three rounds. Pick two dishes per round which we will serve for the whole table. So; you do not pick individually but everyone is served these six dishes. (with an exception for dietary wishes or allergens, for those we will serve substitude dishes)
Appetizers are not included in the price. These prices are per portion. We recommend to share a portion with four.
Round 2 - Warm
Vegan // Rendang of jackfruit with cassava, sambal of tempeh and sweet and sour radish
Vegetarian // Savory kateifi; spun filo pastry with spinach, feta cheese, dill and sundried tomatoes, from the oven
Fish // Eastern fried cod with a Thai fish sauce and mixed pickles
Meat // Smoked chicken satay with soy sauce and a fresh mango and rice noodle salad
Appetizer
Christophe sourdough bread served with Tarragona olive oil and dukkah
€4,50
Homemade Nachos with fresh guacamole
€4,75
Round 3 - Warm
Vegan // Dahl from lentils and chickpeas with spinach, almonds, yogurt and za’atar naan breadsticks
Vegetarian // Plant-based smashburgers with unagi, garlic sauce and sweet and sour cucumber on brioche buns
Fish // Flammkuchen with tuna, piri piri, truffle creme fraiche, red onion, Parmesan cheese, rocket, and garlic mayonnaise
Meat // Bapoa with char siu of pork belly and kimchi of white cabbage
Round 1 - Cold
Vegan // Chilli hummus with roasted pointed pepper, padron pepper, pomegranate, Tarragona olive oil and pide bread
Vegetarian // Buffalo mozzarella from Amsterdam with caponata; Sicilian sweet and sour vegtables, toasted Turkish bread and balsamico that ripened 12 years
Fish // Salmon sashimi with a radish and edamame salad, served with wasabi-soy sauce and wasabi nuts
Meat // Prosciutto di Parma with a truffle burrata cream, tangerine compote and roasted hazelnuts on an Italian cracker with pepper
Duurzaam eten en drinken
Bij café-restaurant THT staat duurzaamheid hoog in het vaandel Ben je benieuwd welke producten wij gebruiken? Wij werken met lokale- en seizoensgebonden producten. Het menu kan daardoor enigszins afwijken, ook nadat u een reservering heeft gemaakt. Op het menu is een ruim aanbod van vegetarische en veganistische gerechten te vinden.
Sustainable & local
Sustainable & local
Sustainable & local
Sustainable & local
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